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Lunch Menu

 Lunch:

Mon- Fri

Sat

Sun

11:30 AM - 4:00 PM

11:30 AM – 2:00 PM

12:00 AM – 2:00 PM

 

·          Appetizers

·          Soup

·          Salad

·          Lunch Specials

·          Thai Curry

·          Fried Rice

·          Noodle Dish 

·          Vegetarian

·          Side Order 

Spicy= Spicy
All Lunch dishes comes with Jasmine Rice, except Fried-Rice and Noodle dish.

Call now for delivery:
(617) 236-7907.

 

 Appetizers

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Satay (Chicken or Beef)

Grilled special marinates chickens or beefs on skewers, served with peanut sauce.

4.95

Chicken Wings
Marinate chicken wings with special Thai herb lightly batter, served with special house sauce.

5.25

Tod Mun

Deep-fried fish cake made with fish, tapioca starch, Thai curry & string bean. Sever with special house sauce.

4.95

Dumpling (Steamed or Pan-fried)
Minced shrimp and pork dumpling served with special house sauce.

4.95

Golden Triangles
Crispy vegetable rolls in triangle shape & curry powder served with sweet & sour sauce.

4.95

Thai Roll (Chicken or Vegetable)
Popular crispy spring roll wrapped with or without chicken, vegetables and cellophane noodles. Served with house sweet chili sauce.

4.95

Crispy Tofu
Top grade tofu fried ‘till golden brown served with sweet & sour sauce and grounded peanuts

4.95

Edamame
Steamed soybean lightly salted.

3.75

Steamed Vegetable
Steamed mix vegetable served with peanut sauce or ginger dressing.

3.95

Crab Rangoon
Crabmeat, Cream Cheese, Carrot and Onion wrapped in Crispy wonton. Serve with special house sauce.

5.50

 

 Soup

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Tom Yum (Shrimp or Chicken) SpicySpicy
Famous Thai hot & sour soup seasoned with lemongrass, chilies, limejuice and mushroom.

2.95

Coconut Soup (Tom Yum)
Chicken in coconut milk soup seasoned with galangal, lemongrass, limejuice and mushroom.

2.95

Tofu and Vegetables Soup
A clear soup with soft tofu and vegetables.

2.75

 

Salad

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Salad
A fresh green salad served w/ ginger dressing.

2.95

Crunchy Salad
A fresh green and crispy tofu salad served w/ ginger dressing.

3.95

Green Papaya Salad (Som Tum) Spicy
A popular Thai spicy salad, fine shredded green papaya with tomatoes, string beans, a hot chili pepper and peanut tossed in a tangy sauce. Served on a bed of lettuce salad.

6.25

Grilled Chicken Salad
A house special salad, grilled chicken, crispy tofu, sliced hard-boiled egg on a bed of garden fresh green. Served with peanut sauce.

6.25

 

 Lunch Specials – Serve with White Jasmin Rice

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Drunken Chicken SpicySpicy 

Sautéed chopped chicken in garlic chili sauce w/ string beans, scallion, basil leafs.

6.50

Chicken or Beef Basil Spicy
Tender Chicken or Beef sautéed in garlic chili sauce with onions mushroom peppers and basil leafs

6.50

Spicy Chicken Cashew Spicy
Sautéed chicken in roasted chili paste w/ assorted vegetables, cashew nuts and a fried chili.

6.50

Chicken Himmapan (Cashew)

Sautéed chicken w/ onions, mushroom, pineapple chunks, scallions & roasted cashew nuts.

6.50

Garlic Chicken
Sautéed chicken w/ garlic & black pepper in brown sauce. Serve with steamed vegetable.

6.50

Rama Garden Spicy
Sautéed chicken and peanut sauce on a bed of steamed assorted vegetables.

6.50

Sweet & Sour Chicken
Sautéed chicken, cucumbers, onions, baby corns, tomatoes, pineapple chunks, pepper and scallion in sweet & sour sauce

6.50

Ginger Pork or Chicken
pork loin stir-fried w/ ginger, garlic, string beans, carrots & onions.

6.50

Beef & Pineapple
Sliced tender beef stir-fried with peppers, baby corns tomatoes and pineapple chunks.

6.95

Red Curry Duck SpicySpicy
Boneless roasted duck sautéed in Red curry sauce with pineapple chunks, tomatoes, snow peas, and peppers, and topped with chopped Kaffir lime leafs.

7.50

Shrimp & Broccoli
Shrimps sautéed in garlic oyster sauce with broccoli carrot and mushroom.

7.50

Grilled Salmon Spicy

Grilled Salmon top w/ special blend of hot chili and garlic sauce, pepper & basil leafs. Served with steamed vegetable.

7.50

Seafood Typhoon SpicySpicySpicy

Sautéed shrimps, squids, scallop & mussels’ w/ onions, peppers, and basil leaf in garlic chili sauce.

7.50

 

 Thai Curry

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Mussamun Curry (Chicken or Beef) Spicy
Tender chicken or beef in Mussamun curry w/ coconut milk, potatoes, string bean, tomato and cashew nut.

6.50

Yellow Curry (Chicken or Beef) Spicy
Tender chicken or beef in a Yellow curry, pineapple chunks, onions, potato and tomatoes.

6.50

Red Curry (Chicken or Beef) SpicySpicy

Tender chicken or beef in Red curry sauce, bamboo shoot, peppers and basil leafs.

6.50

 

 Fried Rice

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Pan Thai Fried Rice Spicy

Stir-fried rice with shrimp and chicken, fresh garden vegetable, egg and a touch of Roasted Pepper Paste.

6.50

Pineapple Fried Rice
Stir-fried rice with shrimp and chicken, pineapple chunks, snow peas, onions, raisins, egg, and a touch of curry powder.

6.50

Basil Fried Rice (Chicken, Beef or Pork) Spicy
Stir-fried rice with chicken or beef or pork, egg, onions, chili paste, peppers and basil leafs.

6.50

Rainbow Fried Rice
Colorful and tasty fried rice with shrimp, pork, egg onions and tomatoes.

6.50

 

 Noodle Dishes

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Pad Thai
Rice noodles stir-fried with egg, chicken, shrimps, scallions, bean sprouts and grounded peanuts.

6.50

Pad See-U (Chicken, Beef or Pork)

Stir-fried wide noodle with chicken or beef or pork, eggs, broccoli, carrots and sweet soy sauces.

6.50

Yellow Curry Noodle Spicy
Rice noodles stir-fried with egg, chicken, shrimps, scallions, bean sprouts and grounded peanuts.

7.50

Tom Yum Seafood Noodle SpicySpicy
Rice noodles with assorted seafood in hot & sour broth with cilantro and scallions.

7.50

Moo Nam Noodle

Rice noodles with minced pork in clear broth with cilantro and scallions.

6.50

Tom Yum Moo Noodle Spicy

Rice noodles with minced pork in Tom Yum broth topped with chopped cilantro and scallions.

6.50

Beef Basil Noodle
Rice noodles with sliced beef in brawny beef soup with basil leaf, cilantro and scallions.

6.50

Chicken (Gai) Noodle
Rice noodles with chicken in chicken broth topped with cilantro and scallions

6.50

Mee Ped Hang
Yellow noodle with roasted duck with cilantro and scallions and a bowl of broth on the side

7.50

Mee Moo Dang Nam
Yellow noodles with homemade honey BBQ boneless spareribs in clear broth topped with cilantro and scallions

6.50

Mee Moo Dang Hang
Yellow noodles with homemade honey BBQ boneless spareribs with cilantro and scallions with a bowl of broth on the side.

6.50

Thai Sukiyaki (Chicken, Beef, Pork or Seafood *) Spicy
Assorted vegetable cellophane noodles in clear broth served with spicy Sukiyaki sauce.* Seafood add $1.00

6.50

Mee Ubon Spicy
This is a famous Northeastern noodles dish. Rice noodles, bean sprouts and scallions topped with minced pork in Red curry sauce on a bed of lettuce.

6.50

 

 Vegetarian

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Spicy Tofu Noodles Spicy
Rice noodle stir-fried with tofu, bean sprout, and scallion in spicy sauce.

6.50

Vegetable Basil (with or without Tofu) Spicy
Assorted of vegetables and basil leafs in special blended of garlic chili sauce.

6.50

Sweet & Sour Vegetable (with or without Tofu)
Sautéed tofu, cucumbers, onions, baby corn, tomatoes, pineapple chunks, peppers and scallion in sweet & sour sauce.

6.50

Vegetables Curry (with or without Tofu) Spicy
Fresh garden vegetables in Red curry.

6.50

Vegetarian Pad Thai (with or without Tofu)
Vegetables or Tofu, stir- fried with rice noodles, egg, bean sprouts, scallion and grounded peanuts.

6.50

Vegetable Fried Rice (with or without Tofu)
A variety of fresh garden vegetables stir-fried with rice and egg.

6.50

  

Side Order

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Jasmine Rice

1.00

Steamed Noodles

1.50

Brown Rice

1.75

Sticky Rice

1.75


All Lunch dishes serve with Jasmine Rice
Except Fried-Rice and Noodle dish.

Gift Certificates Available
All Prices Subject to 5% Mass. Meal Tax
Prices and Products Subject to change without Prior Notice

Home | Lunch Menu | Dinner Menu | Wine List | Location | About Us

Pan Thai Restaurant

14A Westland Ave. Boston, MA 02151 : Tel (617)-236-7907 : Fax (617)-236-5135

Email: info@panthairestaurant.com

Great Thai Chef Restaurant

255 Washington Street, Somerville, MA 02143 : Tel (617) 625-9296 : Fax (617) 625-9296

 

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